Evaluation of Antilipidperoxidation, Α-Amylase and Lipase Inhibitory Activity of Boswellia Ovalifoliolata Bal. Henry
Authors
Abstract:
The objective of the present study was to determine the antilipidperoxidation and in vitro α-amylase and lipase inhibitory activity of the Boswellia ovalifoliolata Bal Henry (BOB) extract. The polyphenolic compounds, flavonoids, and tannins content of the extracts were estimated by spectrophotometry. Antioxidant activity on goat liver lipid peroxidation and linoleic acid was determined.Moreover, α-amylase and lipase inhibitory activities were evaluated. All the extracts showed antioxidant, α-amylase, and lipase inhibitory properties. Among the other extracts of BOB, macerated methanol extract could extract the highest concentration of polyphenols, flavonoids, and tannins. Even macerated methanol extract showed antioxidant activity on goat liver lipid peroxidation and linoleic acid were 62.83±4.723 (p<0.01) and 56.67± 1.43 (p<0.01) respectively. Maximum α-amylase and lipase inhibitory activities were expressed as 56.34±2.1 (p<0.01) and 79.36± 1.58% (p<0.01) respectively for macerated methanol and ethanol extracts. The results indicated that all the extract exhibited low inhibition activity as compared to standard.
similar resources
evaluation of antilipidperoxidation, α-amylase and lipase inhibitory activity of boswellia ovalifoliolata bal. henry
the objective of the present study was to determine the antilipidperoxidation and in vitro α-amylase and lipase inhibitory activity of the boswellia ovalifoliolata bal henry (bob) extract. the polyphenolic compounds, flavonoids, and tannins content of the extracts were estimated by spectrophotometry. antioxidant activity on goat liver lipid peroxidation and linoleic acid was determined.moreover...
full textRole of Boswellia ovalifoliolata Bal. Henry extract on high fat diet induced hypercholesterolemia
Objective: To evaluate the Antihypercholesterolemic effect of Boswellia ovalifoliolata Bal. Henry extract by performing invivo studies and to checkout its effects by evaluating parameters like food consumption, weight gain, fecal fat excretion, serum and liver lipid &biochemical profiles. Even the study includes confirmation of activity by the histopathological studies. Methods: Animals were fe...
full textPotential Anti-obesity Effects of some Medicinal Herb: In vitro α-Amylase, α-Glucosidase and Lipase Inhibitory Activity
In this study, in vitro inhibitory activity of methanolic and chloroform extracts of some medicinal plants including C. wightii, T. ammi, N. sativa, C. arabica, L. usitatissimum, C. cyminum, and R. Graveolens was evaluated toward α-glucosidase, α-amylase, and lipase comparing with acarbose and orlistat as the standard inhibitors. Our results revealed that both methanolic and chloroform extracts...
full textα-Amylase inhibitory property, antioxidant activity and toxicological study of Salvia chloroleuca
Background and objectives: Salvia chloroleuca Rech. f. & Allen., is an endemic species growing wildly in north east and center parts of Iran but there is no information about its safety. To provide information about the safety of the species, we evaluated its acute and sub chronic toxicity in rats. Methods: In acute toxicity study, the aqueous methanol (80%) extract at a single dose of...
full textIn vitro micropropagation of Boswellia ovalifoliolata.
A protocol for micropropagation of Boswellia ovalifoliolata Bal & Henry (Burseraceae) was developed using cotyledonary nodal explant on Murashige and Skoog modified medium (MS). A comparative study of micropropagation with 6-benzyladenine, kinetin and thidiazuron along with 1-naphthalene acetic acid (0.054 microM) was conducted. The highest shoot multiplication (7.1 +/- 0.2 shoots per node) was...
full textInhibitory Effects of Swietenia Mahagoni Seeds Extract on Α-Glucosidase and Α-amylase
This study analyzed the inhibition activity of Swietenia mahagoni seeds extract on α-glucosidase and α-amylase enzymes inhibition assays. Swietenia mahagoni seeds were extracted by using Supercritical Carbon Dioxide (SC-CO2) extraction at pressures of 20- 30 MPa and temperatures of 40- 60°C. The oil yields obtained were analyzed with α- glucosidase and α- amylase enzymes inhibition assays. A...
full textMy Resources
Journal title
volume 10 issue 1
pages 61- 70
publication date 2014-03-01
By following a journal you will be notified via email when a new issue of this journal is published.
Hosted on Doprax cloud platform doprax.com
copyright © 2015-2023